MASALA DABBA
The Indian kitchen is incomplete without the masala dabba or the spice box that comprises a world of flavours, colours and textures.
Masala Dabba presents a melange of culinary techniques and unique spice blends and mixtures that would guarantee a delightful dining experience.
Publisher : OM Books International
THE EAST INDIAN KITCHEN
This book is a collection of Indian regional dishes that are never seen in the limelight despite being very popular in their regions.
A collection of the East Indian community, the dishes are a mix of Indo Portuguese, Anglo Indian and Anglo French
Publisher : Westland Books.
Gourmand Award Category : Best Indian cookbook
EASY GUIDE TO PAIRING INDIAN FOOD AND WINE
Surprise, surprise! Indian food and wine do go together and The Easy Guide to Pairing Indian Food and Wine tells you how. While matching food with a particular wine is a matter of personal taste, this guide book not only explains the nuances of wines but also has recipes made using wine helping one enjoy a new facet of the beverage.
Publisher : OM Books International
Gourmand Award Category : Pairing Food & Beverage
COMFORT FOOD
By Michael Swamy & Mugdha Savkar
From exploring the spicy flavours of Moroccan food to indulging in Italian culinary treats that go beyond the usual pizzas and pastas; Comfort Food offers an eclectic mix of traditional and modern cuisine guaranteeing to soothe the evolving Indian palate today.
Publisher : OM Books International
Gourmand Award Category : Easy Recipes