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Books |
Comfort Food |
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Comfort Food
By Michael Swamy & Mugdha
Savkar
From exploring the spicy
flavours of Moroccan food to
indulging in Italian
culinary treats that go
beyond the usual pizzas and
pastas; Comfort Food offers
an eclectic mix of
traditional and modern
cuisine guaranteeing to
soothe the evolving Indian
palate today. Indians have
become more experimental in
their choice of appetisers,
main-course meals and
desserts. This cookbook
promises to encourage all
food enthusiasts and
aspiring chefs to try out
the easy-to-make recipes at
home for friends and loved
ones. With this book in your
hand, you are all set to
conquer the kitchen like
never before. Whip up these
finger-licking dishes and
surprise your guests at
home. With a generous
smattering of mouth-watering
food shots inside, Comfort
Food: Small Bites, Big
Treats assures a
gastronomical journey for
all.
Publishers: Om Books
International
Om Books International is
one of the largest English
language trade publishers in
the Indian subcontinent and
has been a leading force in
the Indian publishing and
retail industry for several
years. Recently, it
celebrated 50 years of
operations in retailing and
distribution. Headquartered
in Noida, he renowned chain
Om Book Shop is the retail
arm of Om Books
International. |
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The East Indian Kitchen |
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This book is a collection of
Indian regional dishes that
are never seen in the
limelight despite being very
popular in their regions.
Through our styling and
Pravin Pol's photography, we
have tried to present the
dishes in their authentic
light using not only
ingredients sourced from
these regions but also the
textures and props involved.
Regarding the recipes
themselves, each recipe is
tried and tested several
times before it finally
makes it to the book.
GOURMAND WORLD COOKBOOKS
AWARDS 2012
Author
:
Michael Swamy
Photography
:
Pravin Pol & Michael Swamy
Styling
:
Michael Swamy, Mugdha
Savkar
Publisher
:
Westland Books.
Category
:
Best Indian cookbook |
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Easy Guide to Pairing
- Indian Food and Wine |
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Surprise, surprise!
Indian food and wine
do go together and
The Easy Guide to
Pairing Indian Food
and Wine tells you
how. While matching
food with a
particular wine is a
matter of personal
taste, this guide
created in
collaboration with
Nine Hills by Pernod
Ricard makes things
easy for a newcomer
to the world of
wines. The book not
only explains the
nuances of wines but
also has recipes
made using wine
helping one enjoy a
new facet of the
beverage. The
recipes use wine in
varying ways, so
that one can use the
method as a guide to
creating yet more
recipes.
Publisher: Om Books
International
Photography:
Michael Swamy &
Pravin Pol
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