The Journey of Culinary Change Through a Climate Kaleidoscope
Food Security & Sustainability
The Indian Network on Ethics and Climate Change (INECC), Laya, a non-Governmental organisation based in Visakhapatnam and Chef Michael Swamy are working Towards Food Sustainability: The Journey of change through a Climate Kaleidoscope. Through these events and workshops, the organisers aim to bring the discourse as a key issue to be addressed at various levels among all stakeholders.
The organisation has been creating platforms for discourses across states on issues concerning climate change and sustainable development. It works for policy changes in the interest of the marginalised. Its mandate is to bring forth people voices in policy choices.
Trends are very often started off by chefs and culinairians. As chefs it is a responsibility to not only deliver good and safe food to clients and customers but also come out in the open and talk about safe food, safe food practices and the environment.Nature being a topic of interest to Chef Michael is the very foundation of our food orientations. With the changes that are happening today we ask you to pick up your favourite Nature based cause and make a comment and post it. Chef Michaels initiative “Cooking Wild” is about a return to nature, reviving lost ingredients, lost dishes, slowly dying cooking techniques.