An annual weekly workshop on Food Media The course is designed for the students. They are taught how to analyse plating and various forms of food media. Various aspects of photographing food for Television and cookbooks and for the print media.
Chitkara University H . P
The kitchen becomes the laboratory of air, fire, water and earth introducing the Cordon bleu to the students of chitkara university. a workshop and demo on modern culinary techniques
DY Patil University
Created and set up the Food Media BSC programme at the Navi Mumbai Campus
St. Andrews College Mumbai
Helped with the grooming and setting up of certain culinary standards with the catering unit of the college